A Cookbook by Ted, Volume 2

My second cookbook contains 38 new recipes, mainly from the late 1800’s and early 1900’s. Oyster stuffed halibut steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Baked salmon with mustard-dill sauce, Macédoine salad, Sourdough applesauce cake, Almond and Raisin Sauce, and Broiled chicken marinade are some of the recipes in this cookbook. Also includes lots of information on different herbs and spices. Enjoy.

You may view a free sample of my cookbook on Smashwords here. Link opens in new window or tab.

Cover of my second cookbook, now on Smashwords